Lunch menu 12h00 – 16h00
soup of the day + main vegetarian or non vegetarian
Vegetarian dish of day
Non Vegetarian dish of day
SOUP OF THE DAY
Soup of the day with toasted bread
MORROCAN HIGH TEA
Pot of tea/coffee with cake of the day.
DESSERT OF THE HOUSE
Dinner menu 18h00 – 21h30
ENTREE MEZZE (for 2 covers)
Assorted Mezze Mediterranean entrées served with fresh oven bread. (Candied carrots, lentils hummus, zalouk from aubergines, goat cheese with tomato caviar).
MURG TIKKA MASALA
Chicken curry with freshly ground spices prepared in coconut gravy served with a pickle.
CHICKEN TAGINE AU FASSIA
Tantilizing flavoured tagine of organic chicken simmer cooked with golden onions, abricots and scent of cinnamon.
LAMB TAGINE BERBERE
Lamb tagine on slow fire with an abundance of fresh seasonal vegetables in a charmoula of leaf parsely, garlic and mediterranean herbes.
Tagine with lamb/beef kefta minced in fresh tomato, spicy gravy and organic vegetables.
Tagine prepared with organic vegetables, garnished with tofu cheese.
(with organic chicken on the bone and 7 vegetable bouillon)
(with tender lamb prepared in a 7 vegetable soup base)
(lamb sausage with a 7 vegetable bouillon)